![]() ![]() ![]() ![]() To end off the meal, there are two sweets available – the Tonic Medlar & Osmanthus Cake ($3.50 for 3) and Yam Puree with Sago ($3.50). They also have a rice category where they serve dishes such as Rice with Beef & Fried Egg ($6), and Rice with Chicken, Sausage and Mushroom ($6). Other dishes on the menu include Glutinous Rice Dumpling ($5), Chicken Feet with Black Bean Sauce ($4), Pork Rib with Black Bean Sauce ($4.20) and Garlic, Mushroom, Spinach Dumpling ($3.80 for 3). It was slightly bland and it was missing the x-factor of a carrot cake that would otherwise mark a satisfying dim sum meal. The Pan-fried Carrot Cake ($4.50 for 3), one of the much-lauded items on the menu, was disappointing. We also tried the Steamed Beef Balls with Beancurd Skin ($4.20 for 3) and Steamed Dumpling Teochew Style ($4 for 3), and while decent, both were unremarkable. Tim Ho Wan also offers five different variations of Vermicelli Roll (Chee Cheong Fun) – BBQ Pork ($5.50), Shrimp ($5.50), Beef ($5.50), Black Pepper ($5) and its signature Pig’s Liver ($5.50). It was a lot better than I thought it would be, and this was because of two combined successes - the deep-fried beancurd skin roll was not too greasy, and the fillings were of impressionable quality. These classics were well-executed to a good standard.Īlso good was the Deep-fried Beancurd Skin Roll ($4.20 for 3). I also enjoyed both the Steamed Prawn Dumplings ($5.50 for 4) and Steamed Pork Dumplings ($5 for 4). The Steamed Egg Cake ($3.80), another of Tim Ho Wan’s ‘Big Four Heavenly Kings’, is also a must-try - soft, fluffy and very addictive. I can say with confidence after trying, that the buns are as good as the ones in Hong Kong. The star on the menu and what you must order at Tim Ho Wan is the legendary Baked Buns with BBQ Pork ($4.50 for 3). Here are some of the highlights from the much anticipated Tim Ho Wan in Singapore. We got a sneak preview at a media tasting last night. Opened by Chef Mak Kwai Pui (previously from Lung King Heen at Four Seasons Hong Kong), Tim Ho Wan has gained a strong following over the years and long queues are a common sight at his restaurants. Tim Ho Wan, the cheapest 1 Michelin Star dim sum restaurant from Hong Kong, is opening in Singapore at The Atrium Orchard, Plaza Singapura today. ![]()
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