![]() ![]() Accuracy and speed in handling emergency situations and providing solutions.Minimum Two (2) years of industry experience as a supervisory role in an established and recognized food service establishment.Understanding of various cooking methods, regions, ingredients, equipment and procedures.Proven experience as a Sous Chef in a similar position in a resort/hotel setting or free-standing restaurant.Maintain a positive and professional approach with coworkers and customers.Comply with and enforce sanitation regulations and safety standards.Order supplies to stock inventory appropriately.Manage and train kitchen staff, establish working schedule and assess staff s performance.Resourcefully solve any issues that arise and seize control of any problematic situation.Fill in for the Executive Chef in planning and directing food preparation when necessary.Ensure that the kitchen operates in a timely way that meets our quality standards.Produce high quality plates both design and taste wise.Help in the preparation and design of all food and drinks menus. ![]() The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Ink Entertainment company, is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef s specifications and guidelines.
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